Soft Red Winter Wheat

Soft Red Winter Wheat is a widely used wheat variety known for its low protein content, soft texture, and excellent milling characteristics. It is primarily grown in temperate regions and is highly preferred for producing fine flour used in baked goods. At Rudra Global Inc., we supply premium export-quality soft red winter wheat that meets international quality and safety standards.

Our wheat is carefully cleaned, graded, and quality-tested to ensure uniform kernels, optimal moisture levels, and long storage life. We cater to flour mills, food processors, and bulk international buyers.

Product Specifications

Product Name: Soft Red Winter Wheat
Category: Agro Products
Type: Soft Wheat
Protein Content: Low (approx. 8–10%)
Color: Reddish-brown
Moisture: Max 12%
Purity: 99%+
Foreign Matter: Max 1%
Shelf Life: 12–24 months (under proper storage)
Packaging: PP bags, Jute bags, Bulk shipments
MOQ: As per buyer requirement
Origin: USA / Europe

Key Benefits

Ideal for producing fine-textured flour
Excellent milling performance
Low protein content suitable for soft baked goods
Consistent grain size and quality
Cost-effective option for food manufacturers

Applications

Cakes, cookies, and biscuits
Crackers and pastries
Flatbreads and snack foods
Flour milling and bakery industries
Food processing applications

Why Choose Rudra Global Inc.?

Export-grade wheat with strict quality checks
Reliable sourcing and consistent specifications
Competitive global pricing
Customized packaging and bulk supply options
Efficient logistics and timely delivery

Enquiry & Orders

For bulk orders, export pricing, or specification details for Soft Red Winter Wheat, please contact our export team. We ensure dependable supply and consistent quality across international markets.

Export Markets: Asia, Middle East, Europe, Africa, USA